Showing 1 - 11 results of 11 for search '"Food Biotechnology."', query time: 0.02s Refine Results
  1. 1
    Fat Migration of Lauric and Non-Lauric Fat Used as Base Filling Centre in Dark Chocolate at Different Storage Temperatures
    by Abdelbagi Ali, Abdelrahim
    Published 2001
    Subjects: “...Food - Biotechnology....”
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  2. 2
    Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.)
    by Wong , Kam Huei
    Published 2003
    Subjects: “...Food - Biotechnology....”
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  3. 3
    Enhancing recombinant T1 lipase production in Pichia guilliermondii
    by Ladidi, Abu Mary
    Published 2017
    Subjects: “...Food - Biotechnology...”
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  4. 4
    Optimization of media for improved production of recombinant T1 lipase using local substrates
    by Mohd Nooh, Hisham
    Published 2017
    Subjects: “...Food - Biotechnology...”
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  5. 5
    Biological activities of pineapple (Ananas comosus L. Merr. var. Josaphine) vinegar in vitro and in vivo
    by Mohamad, Nurul Elyani
    Published 2016
    Subjects: “...Food - Biotechnology...”
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  6. 6
    Consumer perception toward genetically modified food in the Klang Valley, Malaysia
    by Bashir, Ibrahim Muse
    Published 2013
    Subjects: “...Food - Biotechnology - Malaysia ...”
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  7. 7
    Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions
    by Cheong, Jean Ne
    Published 2008
    Subjects: “...Food - Biotechnology - Case studies...”
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  8. 8
    Effect of Ageing on Physico-Chemical Properties Of Non-Dairy Ice Cream Mix
    by Awg Isa, Wan Rosnani
    Published 2004
    Subjects: “...Food - Biotechnology....”
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  9. 9
    Cloning, expression and characterization of antifungal protein gene (Endo-β-1,3-1,4-glucanase) from Bacillus sp. strain 289 against sheath blight disease pathogen, Rhizoctonia solani
    by Bunawan, Siti Noraini
    Published 2015
    Subjects: “...Food - Biotechnology...”
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  10. 10
    Development of electrolyzed water sanitation program for SME frozen meat patty industry
    by Khalid, Nurul Izzah
    Published 2021
    Subjects: “...Food - Biotechnology...”
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  11. 11
    Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine
    by Mat Sahri, Miskandar
    Published 2002
    Subjects: “...Food - Biotechnology...”
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