Showing 1 - 3 results of 3 for search '"chef"', query time: 0.01s Refine Results
  1. 1
    Molecular gastronomy: the influence of hedonic characteristics and perceived values on chefs’ acceptance towards Asam Pedas / Farhan Faat
    by Faat, Farhan
    Published 2014
    “...The latest development in culinary realm has made chefs all over the world to improvise...”
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  2. 2
    The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie
    by Jeinie, Mohammad Halim
    Published 2021
    “..., culinary intern was in the process to develops their treats as professional chef, besides focusing KAP, a...”
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  3. 3
    Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
    by Suhaimi, Mohd Zulhilmi
    Published 2013
    “..., Chinese and Indian chefs on each other ethnic cuisine attributes through preparation toward the beliefs...”
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