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Institution:
Universiti Kebangsaan Malaysia
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English
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Analysis
AND
Blood cholesterol
AND
Blood lipids
AND
Dissertations, Academic
AND
Malondialdehyde
AND
Metabolism
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The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /
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Emran, Neda
Published 2011
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Institution
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Emran, Neda
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