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  1. 1
    Breeding and selection for improved yield and oil quality in oil palm /
    by Mukesh Sharma a/l M.N. Sharma
    Published 2006
    Thesis Book
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  2. 2
    Optimizing palm oil and palm stearin utilization in chicken frankfurter formulation /
    by Tan, Sze Sze
    Published 2002
    Thesis Book
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  3. 3
    Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF) /
    Thesis Book
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  4. 4
    Quantitative analysis of high free fatty acid crude palm oil separation and synthesis of palm palmitic acid based bioplastic /
    Thesis Book
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  5. 5
    Nickel supported catalysts for green diesel production from palm fatty acid distillate /
    by Khairul Basyar Baharudin
    Published 2019
    Thesis Book
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  6. 6
    Pengoptimuman prarawatan ammonium hidroksida bertekanan dan kesan terhadap degradasi ultrastruktur pelepah kelapa sawit /
    Thesis Book
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  7. 7
    Graphene oxide/carbon nanotubes conductive membrane with active antifouling properties/
    Thesis Book
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  8. 8
    Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /
    by Cho, Mar Kyi
    Published 2000
    Thesis Book
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  9. 9
    Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations /
    by Husein, Seiza Ahmed Alyas
    Published 2007
    Thesis Book
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  10. 10
    Potential effects of import tariff liberalization on palm oil and soybean oil markets /
    by Abdelkarim, Yousif Osman
    Published 2009
    Thesis Book
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  11. 11
    The effect of phosphite loading on the mechanical and thermal properties as well as fire resistivity of palm-based polyurethanes /
    by Redwan, Amamer Musbah Omran
    Published 2009
    Thesis Book
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