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  1. 1
    Konsep makanan halal dalam Islam : proses label halal di Indonesia /
    Thesis Book
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  2. 2
    Khilaf ulama dalam al-at'imah : kajian terhadap haiwan-haiwan yang diragui status halalnya /
    by Siti Halimah Putung
    Published 2009
    Thesis Book
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  3. 3
    Penentuan hukum makanan ubah suai genetik (GMF) berasaskan haiwan /
    Thesis Book
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  4. 4
    Keprihatinan masyarakat islam terhadap makanan halal di negara Brunei Darussalam /
    Thesis Book
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  5. 5
    Penguatkuasaan halal di bawah Akta Perihal Dagangan 2011 dan Akta Perihal Dagangan 1972 /
    Thesis Book
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  6. 6
    Perlindungan terhadap pengguna muslim berkaitan dengan pemakanan di Indonesia /
    Thesis Book
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  7. 7
    Kaedah penentuan hukum biologi sintetik (Synbio) berasaskan haiwan /
    Thesis Book
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  8. 8
    Penghayatan muslim, pengetahuan, personaliti dan tingkah laku pemilihan makanan berlogo halal Malaysia /
    by Wan Nadzirah Wan Mohamad
    Published 2016
    Thesis Book
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  9. 9
    Label halal : perbandingan antara Indonesia, Malaysia dan Singapura /
    by Moenip, Muhammad Ajir Abdi
    Published 2007
    Thesis Book
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  10. 10
    Pemantauan dan penguatkuasaan halal di Malaysia /
    by Noraine Hamzah
    Published 2010
    Thesis Book
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  11. 11
    Peranan JAKIM dalam pengesahan produk halal dan kepentingannya kepada pengguna Islam /
    by Zainaba C.P Veeravu
    Published 2010
    Thesis Book
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