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  1. 21
    The effect of cooking methods on antioxidant properties of selected local vegetables /
    by Ng, Zhi Xiang
    Published 2009
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  2. 22
    Identification of nephelium lappaceum as a potential antioxidant nutraceutical /
    by Ling, Lai Teng
    Published 2011
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  3. 23
    Investigation of antioxidant and cytotoxic activities of portulaca oleracea /
    by Ong, Kiah Ju
    Published 2011
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  4. 24
    Hepatoprotective activity of lantana camara extract against thioacetamide-induced liver cirrhosis in rats /
    by Sharif, Ahmed Mohammed
    Published 2011
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  5. 25
    Biological activities of penicilliopsis sp. /
    by Nadia Iryani Najri
    Published 2011
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  6. 26
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
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  7. 27
    The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
    by Siti Marjiana Ismail
    Published 2011
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  8. 28
    Effects of Lentinus Squarrosulus (MONT.) Mycelia extract on biomarkers of antioxidant defence and oxidative stress /
    by Nor Adilah Mhd Omar
    Published 2011
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  9. 29
    Antioxidant effects of rhodomyrtus tomentosa (Kemunting) extract on the development of experimental atherosclerotic-induced New Zealand white rabbit /
    by Muhamad Fahrin Maskam
    Published 2011
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  10. 30
    Antioxidative and gastroprotective effects in extracts from selected Malaysian plants and fruits /
    by Lim, Pei Lee
    Published 2012
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  11. 31
    Design, synthesis, multipotent antioxidant activity of new heterocycles and some reactions of acid hydrazide based on Butylated Hydroxytoluene (BHT) moiety /
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  12. 32
    Antioxidant activity of Phaleria macrocarpa (Mahkota Dewa) fruits /
    by Ahmad Farid Asmail
    Published 2014
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  13. 33
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
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  14. 34
    Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds /
    by Suzanna Edgar
    Published 2014
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  15. 35
    Synthesis and antioxidant properties of some new di-tert=butylphenol derivatives bearing heterocyclic ring /
    by Shakir, Raied Mustafa
    Published 2014
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  16. 36
    Antioxidant activity in piper Sarmentosum and Morinda Elliptica /
    by Vimala Subramaniam
    Published 2006
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  17. 37
    Anti-tumour promoting activity of selected Malaysian vegetables and fruits, and identification of anti-tumour promoting and antioxidant compounds from coleus tuberosus, benth (ubi kemili) /
    by Lim, Yang Mooi
    Published 2002
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  18. 38
    Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
    by Nurdiana Nordin
    Published 2015
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  19. 39
    Evaluation of Bioactivities of Tamarindus Indica and the Effects of the Antioxidant-Rich Extracts on the Transcriptome Profiles in Liver Hepg2 Cells /
    by Nurhanani Razali
    Published 2015
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  20. 40
    Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
    by Nurdiana Nordin
    Published 2015
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