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  1. 61
    Fluorescence study of natural anthraquinones and chemical constituents of Boesenbergia stenophylla /
    by Nabila Elyana Adnan
    Published 2018
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  2. 62
    Medicinal potential of 3,4,5-trihydroxy-N-O-[(2-Methyl-1H-Indol-3-yl)-methylidene] benzohydrazide /
    by Tayeby, Faezeh
    Published 2018
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  3. 63
    Antioxidant and anti hyperglycaemic activities of Aquilaria sinensis leaves (Gaharu) /
    by Ranjitah V. Rajah
    Published 2018
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  4. 64
    Acetylcholinesterase inhibitory and antioxidant properties of Ampelocilssus sp. (Isi Nyaru) extract /
    by Rosniyati Omar
    Published 2018
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  5. 65
    Acetylcholinesterase inhibatory and antioxidant properties of root extract from Puaeraria Mirifica /
    by Ilya Farhana Jamal Nasir
    Published 2018
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  6. 66
    Cellular and biochemical changes associated with induction of the defense system in Berangan (AAA) banana /
    by Anthony, Kelvin Kiran
    Published 2018
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  7. 67
    Antioxidative and angiotensin converting enzyme inhibitory activities of Schizophyllum commune mycelial extract /
    by Noor Hasni Mohd Fadzil
    Published 2018
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  8. 68
    Extraction of mimosine from dried leaves and defatted seed Leucaena leucocephala and its biodiesel oxidative stability /
    by Norfadhilah Ramli
    Published 2019
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  9. 69
    Neuroprotective effect of Centella asiatica (L.) Urb. against toxicity induced by different neurotoxic agents in neuroblastoma SH-SY5Y cells /
    by Heymmela Kasi
    Published 2019
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  10. 70
    Microfluidic lab-on-disc approach of 2,2-diphenyl-1-picrylhydrazyl antioxidant assay /
    by Nurhaslina Abd Rahman
    Published 2019
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  11. 71
    Antioxidant and anticholinesterase activities of Ipomoea aquatica Forssk. and lpomoea reptans Poir /
    by Nur Hanis Syuhada Mohd Rosli
    Published 2019
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  12. 72
    Effect of vermicompost application on bioactive composition and antioxidant properties of Clinacanthus nutans Lindau /
    by Zuhaili Yusof
    Published 2019
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  13. 73
    Determination of antioxidants in motor oils by ft-infrared spectroscopic technique /
    by Chong, Mee Yoke
    Published 2005
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  14. 74
    Syntheses of new butylated hydroxytoluene analogues and their potential application as antioxidant for synthetic lubricant oil /
    by Nath, Amit Ranjan
    Published 2019
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  15. 75
    Assessment of total antioxidant status in human samples by spectrophotometric assays /
    by Lou, Phing How
    Published 2003
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  16. 76
    Effects of vitamin E and tea on iron induced lipid peroxidation and free radical metabolizing enzymes in the rat brain /
    by Resni Mona
    Published 2002
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  17. 77
    Oxygen stress in diabetes : antioxidant enzymes and free radical activity /
    by Indran Mathavan
    Published 2004
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  18. 78
    Biological activities of Piper betel Linn., Piper nigrum Linn. and Piper sarmentosum Roxb. as antioxidant and anti-inflammatory agents /
    by Citra Palanisamy
    Published 2006
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  19. 79
    Optimisation of antioxidant production by Marasmiellus sp. via solid substrate fermentation /
    by Daker, Maelinda
    Published 2006
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  20. 80
    Absorption and in vivo effects of antioxidants from Mulberry (Morus alba L.) leaf extracts in rats /
    by Lee, Chooi Yeng
    Published 2008
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