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Institution:
Universiti Malaya
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Malay
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Food industry and trade
AND
Food
AND
Islam
AND
Religious aspects
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Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
by
Hamizah Hussin
Published 2020
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Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
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Che Wan Jasimah Wan Mohamed Radzi
Published 1994
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Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
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Ahmad Faidhi Mohd Sidek
Published 2017
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Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
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Siti Sarah Izham
Published 2018
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Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
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Muhamad Mazuan Razaly
Published 2019
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Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
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Zulzaidi Mahmod
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Institution
Universiti Malaya
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6
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Ahmad Faidhi Mohd Sidek
1
Che Wan Jasimah Wan Mohamed Radzi
1
Hamizah Hussin
1
Muhamad Mazuan Razaly
1
Siti Sarah Izham
1
Zulzaidi Mahmod
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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