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  1. 1
    The effect of cooking methods on antioxidant properties of selected local vegetables /
    by Ng, Zhi Xiang
    Published 2009
    Thesis Book
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  2. 2
    Identification of nephelium lappaceum as a potential antioxidant nutraceutical /
    by Ling, Lai Teng
    Published 2011
    Thesis Book
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  3. 3
    Antioxidative and gastroprotective effects in extracts from selected Malaysian plants and fruits /
    by Lim, Pei Lee
    Published 2012
    Thesis Book
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  4. 4
    Anacardium occidentale shoots : fractionation, antioxidant and cDNA microarray analyses /
    by Khaleghi, Shaghayegh
    Published 2013
    Thesis Book
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