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Universiti Malaya
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Fermented milk
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Institution:
Universiti Malaya
Suggested Topics:
Fermented milk
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Fermented milk
Lactic acid bacteria
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Microbiology
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Biotechnology
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Dairy products
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Fermentation
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Microbial exopolysaccharides
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Probiotics
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Yogurt
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The stability of lactic acid bacteria in fermented milk /
by
Seow, Lan Hoon
Published 1993
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Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro...
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Behrad, Sara
Published 2011
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Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
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Bagheri, Elham
Published 2012
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Institution
Universiti Malaya
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Catalog
3
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Bagheri, Elham
1
Behrad, Sara
1
Seow, Lan Hoon
1
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Universiti Malaya.
2
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English
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