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  1. 1
    Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
    by Nurzafeerah Zakaria
    Published 2016
    Subjects: “...Muslims Singapore Dietary laws...”
    Thesis Book
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  2. 2
    Persepsi masyarakat terhadap logo makanan halal Majelis Ulama Indonesia (MUI) : kajian kes di Kota Medan, Indonesia /
    by Batubara, Andris
    Published 2016
    Subjects: “...Muslims Indonesia Dietary laws....”
    Thesis Book
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  3. 3
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
    Subjects: “...Muslims Dietary laws....”
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  4. 4
    Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /
    by Tuan Sidek Tuan Muda
    Published 2019
    Subjects: “...Muslims Dietary laws....”
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  5. 5
    Pengamalan konsep halalan tayyiban dalam penyediaan makanan : kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia /
    by Hamzah, Khafidz
    Published 2016
    Subjects: “...Muslims Dietary laws...”
    Thesis Book
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  6. 6
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
    Subjects: “...Muslims Dietary laws....”
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  7. 7
    Konsep kosher dalam agama Yahudi : analisis menurut perspektif pemikiran hukum Islam /
    Subjects: “...Muslims Dietary laws....”
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  8. 8
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Muslims Dietary laws....”
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  9. 9
    Determinants influencing halal food consumption among generation Y muslims in Malaysian private universities /
    Subjects: “...Muslim youth Social life and customs....”
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