Food Islam 32 Religious aspects 31 Halal food 20 Analysis 12 Dietary laws 12 Muslims 12 Food industry and trade 9 Biotechnology 8 Halal food industry 6 Nutrition 6 Ecology 5 Microbiology 5 Polymerase chain reaction 5 Antioxidants 3 Attitudes 3 Food adulteration and inspection 3 Health aspects 3 Packaging 3 Safety measures 3 School children 3 Toxicology 3 Bats 2 Biosensors 2 Children 2 College students 2 Consumer behavior 2 Consumers 2 Drying 2 Fatwas 2