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  1. 1
    A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
    by Rameshvaran Rajasingam
    Published 1997
    Thesis Book
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  2. 2
    Studies on the effects of flavonoids on lipid peroxidation in edible oils /
    by Pereira, Thomas Aloysius
    Published 1992
    Thesis Book
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  3. 3
    Minor chemical constituents from palm fruit and palm-pressed fibre /
    by Bong, Siow Ching
    Published 2003
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