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  1. 1
    Studies of air-borne fungi associated with food fermentation in Malaya /
    by Yee, Chee San
    Published 1969
    Subjects: “...Fermentation....”
    Thesis Book
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  2. 2
    Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
    by Ang, Teck Nam
    Published 2013
    Subjects: “...Solid-state fermentation....”
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  3. 3
    Nutritional and safety evaluation of fermented cassava as animal feed.
    by Tan, Peck Hoon
    Published 1977
    Subjects: “...Fermentation....”
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  4. 4
    Production of 2,3-butanediol from molasses /
    by Sengupta, Isita
    Published 2000
    Subjects: “...Fermentation....”
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  5. 5
    Ethanol production by immobilised whole-cell fermentation /
    by Lim, Hooi Min
    Published 1986
    Subjects: “...Fermentation....”
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  6. 6
    Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
    by Sarifah Kunju Ahmad
    Published 1994
    Subjects: “...Fermentation....”
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  7. 7
    A fermentation study of pineapple factory liquid waste /
    by Suhaimi Masduki
    Published 1978
    Subjects: “...Fermentation....”
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  8. 8
    Protein enrichment of cassava (Manihot esculenta Crantz) by microbial means /
    by Thambirajah, J. J.
    Published 1977
    Subjects: “...Fermentation....”
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  9. 9
    Studies on the fermentation and the development of cocoa flavours /
    by Osama Taher Mohamed
    Published 2000
    Subjects: “...Fermentation...”
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  10. 10
    Fed-batch production of hyaluronic acid by streptococcus zooepidemicus /
    by Siti Hasnawati Jamal
    Published 2009
    Subjects: “...Fermentation....”
    Thesis Book
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  11. 11
    Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
    by Muhammad Naziz Saat
    Published 2013
    Subjects: “...Solid-state fermentation....”
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  12. 12
    Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
    by Ten, Sew Keoh
    Published 1982
    Subjects: “...Fermentation...”
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  13. 13
    Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
    by Tan, Teck-chye
    Published 1978
    Subjects: “...Fermentation....”
    Thesis Book
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  14. 14
    Reaction kinetics and operational parameters of continuous-flow anaerobic-fermentation processes /
    by Steward, Mervin John
    Published 1958
    Subjects: “...Fermentation....”
    Thesis Book
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  15. 15
    Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /
    by Yong, Fook-min
    Published 1977
    Subjects: “...Fermentation....”
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  16. 16
    Interlinked population balance and cybernetic models for the simulataneous saccharification and fermentation of natural polymers /
    by Ho, Yong Kuen
    Published 2015
    Subjects: “...Fermentation...”
    Thesis Book
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  17. 17
    On line adaptive control of a multivariable fermentation process /
    by Yousefpour, P. L.
    Published 1982
    Subjects: “...Fermentation Data processing...”
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  18. 18
    Batch and fed batch hydrolysis of crude palm oil using Candida cylindracea /
    by Ishenny Muhammad Nor
    Published 2007
    Subjects: “...Fermentation....”
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  19. 19
    Development of a flow injection analysis/wall jet electrode (FIA/WJE) system for fermentation monitoring /
    by Huang, Yu Liang
    Published 1994
    Subjects: “...Fermentation....”
    Thesis Book
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  20. 20
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
    Subjects: “...Fermented foods....”
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