-
61
-
62
-
63
-
64Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanolby Nik Nur Aziati, MahmodSubjects: “...QR Microbiology...”
Published 2023
Get full text
Get full text
Get full text
Thesis -
65
-
66
-
67by Norliana i., Binti Mohd RoslSubjects: “...QR Microbiology...”
Published 2011
Get full text
Thesis -
68
-
69
-
70
-
71
-
72
-
73by Paran, Andrea KenSubjects: “...QR Microbiology...”
Published 2020
Get full text
Get full text
Thesis -
74
-
75
-
76by Dayang Najwa, Binti Awg BakiSubjects: “...QR Microbiology...”
Published 2023
Get full text
Get full text
Get full text
Thesis -
77
-
78
-
79
-
80