Showing 1 - 4 results of 4 for search '"Food Effect of heat on."', query time: 0.01s Refine Results
  1. 1
    Species authentication of thermally processed meat and meat products by proteomics approach
    by Zainal Abidin, Siti Aimi Sarah
    Published 2014
    Subjects: “...Food - Effect of heat on...”
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  2. 2
    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
    by Rahimabadi, Eshagh Zakipoor
    Published 2008
    Subjects: “...Food - Effect of heat on...”
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  3. 3
    Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
    by Ahmad Kamal, Nor Hasyimah
    Published 2020
    Subjects: “...Food - Effect of heat on...”
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  4. 4
    Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
    by Wazir, Hazrati
    Published 2022
    Subjects: “...Food - Effect of heat on...”
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