Showing 1 - 7 results of 7 for search 'HCL Technologies', query time: 0.03s Refine Results
  1. 1
    Biodegradation of phenol by locally isolated Acinetobacter sp. strain AQ5NOL 1 and purification of phenol hydroxylase
    by Ahmad, Siti Aqlima
    Published 2011
    “... technologies. However, the growth of these microorganisms is inhibited at high concentrations of phenol, thus...”
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  2. 2
    Hydrolysis of oil palm empty fruit bunch using dilute acid
    by Salleh, Shanti Faridah
    Published 2011
    “...Extensive research activities have been carried out to identify the best technology to convert...”
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  3. 3
    Synthesis of epichlorohydrin from glycerol
    by Herliati
    Published 2013
    “... very low value because of its impurities, the development of new technology to convert glycerol to more...”
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  4. 4
    Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese
    by Pagthinathan, Mylvaganam
    Published 2011
    “... was extracted from kesinai leaves using 100 mM Tris-HCl buffer (pH 7.4) and several other buffers. Purification...”
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  5. 5
    Kinetics and Mechanism of Cadmium, Copper and Lead Ion Biosorption Using Aspergillus Flavus 44-1 Live Biomass
    by Kok, Kean Hin
    Published 2002
    “...) and trimetals (CdCuPb) system were not encouraging. Desorption with appropriate eluant (HCl, HN03, H2 S04...”
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  6. 6
    Detection of Bifidobacteria Breve by Indirect Enzymelinked Immunosorbent Assay (Elisa)
    by Tee, Siew Choon
    Published 2001
    “... of the enzyme. The thioI inhibitors Lcysteine and hydroxylamine HCl, were strongly inhibited activity of F6PPK...”
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  7. 7
    Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
    by Wong, Chen Wai
    Published 2009
    “... concentrations of HCl (0.5− 6.0 M) at 20°C and 40°C for durations of 1−24 hours. Acid pretreatment of the sago...”
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