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Showing 1 - 11 results of 11 for search '"Food --"', query time: 0.02s Refine Results
  1. 1
    Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
    Subjects: “...Food -- Analysis...”
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  2. 2
    Perspectives on regional food tourism development : the case of food producers and tourists in East Coast Malaysia (ECM)
    Subjects: “...Food tourism...”
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  3. 3
    A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
    Subjects: “...Food...”
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  4. 4
    Encapsulation of functional oils by spray drying and their stability in spray-dried powder
    Subjects: “...Food -- Analysis flavor...”
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  5. 5
    Synthesis of surface-active maltodextrin laurates by enzymatic transesterification
    Subjects: “...Food...”
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  6. 6
    Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss
    Subjects: “...Food -- Drying...”
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  7. 7
    Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
    Subjects: “...Food -- Preservation...”
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  8. 8
    Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat
    Subjects: “...Food -- Effect of heat on...”
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  9. 9
    Effects of Tualang Honey on pregnancy outcomes and reproductive system of offspring in rats exposed to maternal restraint stress
    Subjects: “...Honey as food -- Therapeutic use...”
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  10. 10
    Organisational readiness for target cost management in new product development : a case study of food manufacturing company in the UK
    Subjects: “...Food industry and trade...”
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  11. 11
    Pembinaan bank susu menurut syarak ke arah pemeliharaan nyawa bayi pramatang
    Subjects: “...Baby food -- Contamination...”
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