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  1. 1
    An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
    by Hariati Abubakar
    Published 2020
    Subjects: “...Halal food industry...”
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  2. 2
    Determining the intention to re-patronise shariah-compliant brand restaurants /
    by Yuslina Liza binti Mohd Yusof
    Published 2018
    Subjects: “...Halal food industry...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  3. 3
    Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
    by Noriah Ramli
    Published 2007
    Subjects: “...Food industry and trade Safety measures...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  4. 4
    Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
    by Sa-idi, Adib
    Published 2012
    Subjects: “...Halal food industry Thailand...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  5. 5
    Development of intelligent farm product storage and preservation system: (case study: Yam tuber) /
    by Murtala, Abdulazeez
    Published 2012
    Subjects: “...Yam industry...”
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