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Optimization of monosaccharides, oligo-saccharides and mannose from deproteinated palm kernel cake via hydrolysis using organic acid catalysts /
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Fan, Suet Pin
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Institution
Universiti Kebangsaan Malaysia
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Fan, Suet Pin
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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