Showing
1 - 3
results of
3
for search '
'
Skip to content
Language
English
中文(简体)
中文(繁體)
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Language:
English
Suggested Topics:
Antioxidants
AND
Food
Reset Filters
Show filters (3)
Language:
English
Suggested Topics:
Antioxidants
AND
Food
Search Results
Suggested Topics within your search.
Suggested Topics within your search.
Antioxidants
Food
Analysis
2
Biotechnology
1
Classification
1
Fibrinolytic agents
1
Health aspects
1
Heating
1
Lentinus
1
Mushrooms
1
Oils and fats, Edible
1
Physiological effect
1
Showing
1 - 3
results of
3
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
The effect of heating on the antioxidants content in edible oil /
by
Premanand Krishnan
Published 2010
Call Number:
Loading...
Located:
Loading...
Get full text
Thesis
Book
Save to List
Saved in:
2
The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
by
Siti Marjiana Ismail
Published 2011
Call Number:
Loading...
Located:
Loading...
Get full text
Thesis
Book
Save to List
Saved in:
3
Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
by
Ummu Humaira Hassan
Published 2017
Call Number:
Loading...
Located:
Loading...
Get full text
Thesis
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
Universiti Malaya
3
Collection
Catalog
3
Author
Premanand Krishnan
1
Siti Marjiana Ismail
1
Ummu Humaira Hassan
1
Granting Institution
Universiti Malaya.
3
Language
English
PublishDate
From:
To:
Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
Loading...