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  1. 1
    Consuming society : food and illness among the faiwol /
    by Jones, Barbara Ann
    Published 1980
    Thesis Book
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  2. 2
    Paleodietry change among pre-state metal age societies in Northeast Thailand : a stable isotope approach /
    by King, Christopher A.
    Published 2006
    Thesis Book
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  3. 3
    The relationship between food physical architecture and satiety /
    by Zalifah Mohd. Kasim
    Published 2013
    Thesis Book
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  4. 4
    Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
    Thesis Book
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  5. 5
    Pengoptimuman hasil penyembur kering : manifestasi modifikasi permukaan kaca borosilika dan keluli tahan karat melalui kaedah tindakbalas permukaan (RSM) bagi pengurangan kelekatan serbuk /
    by Nadiah Ramlan
    Published 2020
    Thesis Book
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  6. 6
    Characterization, cloning and expression of a-galactosidase from psychrophilic yeast glaciozyma antarctica /
    by Al Moheer, Reyad Qaed Saif
    Published 2017
    Thesis Book
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  7. 7
    Microwave-assisted drying of Pitaya (Hylocereus) slices /
    by Mariam Firdhaus Mad Nordin
    Published 2009
    Thesis Book
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