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Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
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Muniandy Premalatha
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Single-step bioconversion of starch to ethanol by the co-culture of ragi tapai and saccharomyces cerevisiae /
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Azlin Suhaida Azmi
Published 2012
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Institution
Universiti Malaya
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Azlin Suhaida Azmi
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Muniandy Premalatha
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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