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  1. 1
    Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
    by Sarifah Kunju Ahmad
    Published 1994
    Thesis Book
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  2. 2
    Nutritional and safety evaluation of fermented cassava as animal feed.
    by Tan, Peck Hoon
    Published 1977
    Thesis Book
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  3. 3
    Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
    by Ten, Sew Keoh
    Published 1982
    Thesis Book
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  4. 4
    Bioconversion of oil palm frond parenchyma tissue and palm oil sludge solids by selected fungi /
    by Dinesh Nadarajah
    Published 1994
    Thesis Book
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  5. 5
    Development of a flow injection analysis/wall jet electrode (FIA/WJE) system for fermentation monitoring /
    by Huang, Yu Liang
    Published 1994
    Thesis Book
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  6. 6
    A fermentation study of pineapple factory liquid waste /
    by Suhaimi Masduki
    Published 1978
    Thesis Book
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  7. 7
    Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
    by Tan, Teck-chye
    Published 1978
    Thesis Book
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  8. 8
    Studies of air-borne fungi associated with food fermentation in Malaya /
    by Yee, Chee San
    Published 1969
    Thesis Book
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  9. 9
    Reaction kinetics and operational parameters of continuous-flow anaerobic-fermentation processes /
    by Steward, Mervin John
    Published 1958
    Thesis Book
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  10. 10
    Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /
    by Yong, Fook-min
    Published 1977
    Thesis Book
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  11. 11
    Protein enrichment of cassava (Manihot esculenta Crantz) by microbial means /
    by Thambirajah, J. J.
    Published 1977
    Thesis Book
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  12. 12
    Treatment of palm oil milling effluent with fungi /
    by Neo, Geok Eng
    Published 1979
    Thesis Book
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  13. 13
    Enzyme activities of Pleurotus sajor-caju during solid substrate fermentation of sago hampas /
    by Sanar Kumaran Kolandai
    Published 1996
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    Thesis Book
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  14. 14
    Biochemical changes associated with growth of Pleurotus sajor-caju on oil palm frond parenchyma tissue /
    by Ling, Sui Kiong
    Published 1994
    Thesis Book
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  15. 15
    Production of bioethanol from pineapple wastes /
    by Fazliny Abd. Rahman
    Published 2010
    Thesis Book
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  16. 16
    Production of bioethanol from Mangifera Indica L. (mango) waste /
    by Noorhazira Sidek
    Published 2010
    Thesis Book
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  17. 17
    Studies on the bioactive properties of selected plant and fermented extracts /
    by Saravana Kumar Sinniah
    Published 2010
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  18. 18
    Solid substrate fermentation of sugar cane bagasse for the production of cellulase, reducing sugar, and animal feed /
    by Massadeh, Muhannad Illayan
    Published 2004
    Thesis Book
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  19. 19
    Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /
    by Chaowaree Ruengwilysup
    Published 2005
    Thesis Book
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  20. 20
    The production of cellulase, B-mannanase and xylanase by aspergillus niger ftcc 5003 using palm kernel cake in solid substrate fermentation (SSF) /
    by Abdeshahian, Peyman
    Published 2011
    Thesis Book
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