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  1. 1
    An integrated optimal route and resource planning system for service-based food pickup and delivery SME /
    by Toon, Kah Chuen
    Published 2019
    Thesis Book
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  2. 2
    Adoption of cleaner production concept in hawker centre /
    by Lee, Shei Ching
    Published 2021
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  3. 3
    Improving resource efficiency in an ice cream factory based on material flow cost accounting method /
    by Ameri, Mohammad Amin
    Published 2017
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  4. 4
    Opportunities for competitive strategy in the Malaysia's food industry /
    by Ng, Kieng Yii
    Published 2001
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  5. 5
    Transnational strategy at Nestle : a focus on Nestle Malaysia /
    by Keh, Pin Tat
    Published 2001
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  6. 6
    Integrated cost leadership - differentiation strategy : case studies of selected firms in the Malaysian food industry /
    by Mulkit Singh
    Published 2003
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  7. 7
    Competitive strategy in Malaysian fast food firms : are high performers different? /
    by Muhammad Fazli Ab. Jalil
    Published 2005
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