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Fermentation
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Soy sauce
Aspergillus
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Aspergillus oryzae
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Microbiology
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Saccharomyces rouxii
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Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
by
Ten, Sew Keoh
Published 1982
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Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
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Tan, Teck-chye
Published 1978
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Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /
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Yong, Fook-min
Published 1977
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Universiti Malaya
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Tan, Teck-chye
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Ten, Sew Keoh
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Yong, Fook-min
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