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Soy sauce
Fermentation
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Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
by
Ten, Sew Keoh
Published 1982
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Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
by
Tan, Teck-chye
Published 1978
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Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /
by
Yong, Fook-min
Published 1977
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Fungi and yeasts in the production of Chinese soy sauce aroma /
by
Bull, Shirin Mei
Published 1987
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Microbiome of traditional Chinese soy sauce permentation brine /
by
Joanita Sulaiman
Published 2014
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Amino acid analysis for characterization of soya sauces /
by
Foo, Check Woo
Published 1987
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Institution
Universiti Malaya
6
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Catalog
6
Author
Bull, Shirin Mei
1
Foo, Check Woo
1
Joanita Sulaiman
1
Tan, Teck-chye
1
Ten, Sew Keoh
1
Yong, Fook-min
1
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Universiti Malaya.
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