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  1. 21
    Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
    by Hosseini, Bahareh Sadat
    Published 2017
    Subjects: “...Food service...”
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  2. 22
    Hotel guests’ intention to engage in green activities / Fauziah Deraman
    by Deraman, Fauziah
    Published 2012
    Subjects: “...Food service...”
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  3. 23
    Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
    by Suhairom, Nornazira
    Published 2011
    Subjects: “...Boarding schools - Food service...”
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  4. 24
    Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants
    by Nawang Mustapen, Rosini
    Published 2021
    Subjects: “...Food service management...”
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  5. 25
    The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad
    by Saad, Mazni
    Published 2016
    Subjects: “...Food service...”
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  6. 26
    Satisfaction and behavioural intention of Middle Eastern tourists toward Malaysian restaurants
    by Sara, Safaeimehneh
    Published 2018
    Subjects: “...Food service - Malaysia...”
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  7. 27
    Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
    by Roslan, Nurul Diana
    Published 2014
    Subjects: “...Food service...”
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  8. 28
    Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
    by Ahmad, Nor Aisyah
    Published 2018
    Subjects: “...Food service - Safety measures...”
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  9. 29
    The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
    by Al-Shourah, Abdallah Ahmad
    Published 2007
    Subjects: “...Food service...”
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  10. 30
    Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor
    by Abdul Rahman, Abdul Wafi
    Published 2016
    Subjects: “...Food service...”
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  11. 31
    Influence of learning transfer factors on competencies and performance in the Sabah Hotel industry
    by Toh, Pei Sung
    Published 2015
    Subjects: “...Food service...”
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  12. 32
    Factor affecting online hotel reservation intention : Attitude as a mediator
    by Menaga Venugopal
    Published 2016
    Subjects: “...Food service...”
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  13. 33
    Display methods aspect in grocery store / Muhammad Nur Faris Mohd Rozaiman
    Subjects: “...Food service...”
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  14. 34
    A feasibility study for the development of a new food venture for a local company /
    by Siew, Sai Kit
    Published 1996
    Subjects: “...Food service management Singapore....”
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  15. 35
    A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention /
    by Chow, Sweet Fun
    Published 2010
    Subjects: “...Food service Customer services Malaysia....”
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  16. 36
    Government management on food service industry and the intention to practice standard operating measures during COVID-19 /
    by Wang, Xiaohui
    Published 2021
    Subjects: “...Food service Health aspects....”
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  17. 37
    Food sanitation among school canteen workers in Pasir Mas District, Kelantan /
    by Hasbullah Haji Ab. Rahman
    Published 1990
    Subjects: “...Food Services Malaysia....”
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  18. 38
    The effect of brand equity on consumer purchase intention : a study of SMEs frozen food product in Kota Bharu / Rosmaliza Alias
    by Alias, Rosmaliza
    Published 2014
    Subjects: “...Food service...”
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  19. 39
    Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
    Subjects: “...Food service...”
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  20. 40
    An integrated optimal route and resource planning system for service-based food pickup and delivery SME /
    by Toon, Kah Chuen
    Published 2019
    Subjects: “...Food service Malaysia....”
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