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Showing 21 - 40 results of 66 for search '"Lipids"', query time: 0.03s Refine Results
  1. 21
    Fundamental study of the structure glycerol-3-phosphate acyltransferase (GPAT) protein from Chlorella sp. on understanding of lipid synthesis /
    by Nur Faiqah Ismail
    Published 2019
    Subjects: “...Plant lipids Synthesis 20960...”
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  2. 22
    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
    by Rahimabadi, Eshagh Zakipoor
    Published 2008
    Subjects: “...Lipids - Research...”
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  3. 23
    Identification and characterisation of flotillin-2 as a molecular target in breast and bladder cancers
    by Jafarzadeh, Narges
    Published 2013
    Subjects: “...Membrane lipids...”
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  4. 24
    Dietary carbohydrate requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ X Hypsibarbus wetmorei Smith 1931 ♂) fingerlings
    by Aliyu, Sulaiman Muhammad
    Published 2017
    Subjects: “...Lipids - Research...”
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  5. 25
    Effects of flavonoids on lipid peroxidation /
    by Ratty, Anil Kumar
    Published 1986
    Subjects: “...Lipids Effect of flavonoids on...”
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  6. 26
    Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
    by Makeri, Mohammad Usman
    Published 2016
    Subjects: “...Lipids - Synthesis...”
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  7. 27
    Investigation of lipid lowering mechanism of tamarindus indica fruit pulp in hepg2 cells using proteomic and transcriptomic approaches /
    Subjects: “...Lipids Flavoring Agents....”
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  8. 28
    Fatty acid and lipid synthesis in the oil palm fruit /
    by Teh, Sau Keen
    Published 1987
    Subjects: “...Plant lipids Synthesis...”
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  9. 29
    Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
    by Mohamed, Abdulrahim Abubakar
    Published 2021
    Subjects: “...Lipids - Oxidation...”
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  10. 30
    Positional distribution of fatty acids in natural edible oils and structured lipids /
    by Kok, Wai Ming
    Published 2017
    Subjects: “...Lipids in human nutrition....”
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  11. 31
    Lipid production in marine microalgae under different salinity, temperature and nutrient levels
    by Adenan, Nurul Salma
    Published 2012
    Subjects: “...Plant lipids - Environmental aspects...”
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  12. 32
    Lipid constituents, surface activity and emulsions of palm oil /
    by Chow, Mee Chin
    Published 1997
    Subjects: “...Plant lipids Analysis....”
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  13. 33
    Impact of glycaemic index of high carbohydrate diets on exercise energy metabolism and capacity and fasting concentration of plasma lipids in healthy physically active individuals /
    by Sareena Hanim Hamzah
    Published 2010
    Subjects: “...Blood lipids....”
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  14. 34
    Drug release properties of nanostructured lipid, liposome, oil-in-water microemulsion and k-carrageenan-chitosan nanoparticle /
    by Yew, Han Choi
    Published 2017
    Subjects: “...Lipids Biotechnology....”
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  15. 35
    Dietary Lipid Requirements of Juvenile Malaysian Mahseer (Tor Tambroides Bleeker)
    by Ramezani Fard, Ehsan
    Published 2011
    Subjects: “...Lipids...”
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  16. 36
    Optimisation of biomass and lipid production of a tropical thraustochytrid Aurantiochytrium sp. UMACC-T023 in submerged-liquid fermentation for large-scale biodiesel production /
    by Mohamad Nor Azzimi Sohedein
    Published 2020
    Subjects: “...Lipids....”
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  17. 37
    Formulation and characterization of beeswax/rosemary oil nanostructured lipid carrier for drug delivery system /
    by Farhanim Mohd Latif
    Published 2021
    Subjects: “...Lipids....”
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  18. 38
    The requirements and utilisation of lipids and fatty acids in the marine shrimp, Penaeus monodon Fabricius /
    by Merican, Zuridah O.
    Published 1995
    Subjects: “...Lipids....”
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  19. 39
    Studies on the effects of flavonoids on lipid peroxidation in edible oils /
    by Pereira, Thomas Aloysius
    Published 1992
    Subjects: “...Lipids Peroxidation....”
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  20. 40
    Effect of feeding different kinds of lipids on cholesterol levels and fatty acid profiles in Japanese quail /
    by Sun, Anquan
    Published 1996
    Subjects: “...Lipids....”
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