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  1. 1
    Kesan biodegradasi dan ketoksikan air sisa industri batik melalui kaedah pengoksidaan elektrokimia /
    Subjects: “...Oxidation....”
    Thesis Book
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  2. 2
    Kesan penambahan ekstrak rempah-ratus terpilih terhadap kestabilan oksidatif, ciri-ciri fiziko kimia dan penerimaan sensori bebola ayam /
    by Chan, Kim Wei
    Published 2008
    Subjects: “...Oxidation...”
    Thesis Book
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  3. 3
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
    Subjects: “...Oxidation Food....”
    Thesis Book
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  4. 4
    Penghasilan hidrogen daripada tindak balas pembelahan molekul air menggunakan mangkin berasaskan molibdenum oksida /
    Subjects: “...Molybdenum oxides....”
    Thesis Book
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