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  1. 1
    Kepentingan penjagaan makanan dan pemakanan serta implikasinya terhadap pembentukan sahsiah menurut perspektif Islam /
    Subjects: “...Food Religious aspects Islam....”
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  2. 2
    Penggunaan alkohol dalam pemakanan menurut perspektif syarak /
    Subjects: “...Alcohol Religious aspects Islam....”
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  3. 3
    Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
    by Muhamad Afiq Abd Razak
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  4. 4
    Gelagat pemilihan hotel halal dalam kalangan pengguna muslim : kajian dari perspektif ekonomi Islam /
    Subjects: “...Food Religious aspects Islam....”
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  5. 5
    Makanan ubahsuai genetik (GM Food) : satu analisis hukum /
    Subjects: “...Food Religious aspects Islam....”
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  6. 6
    Sains kesihatan menurut al-Qur'an dan al-Sunnah : suatu kajian /
    by Monika @ Munirah Abd Razzak
    Published 2009
    Subjects: “...Health Religious aspects Islam...”
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  7. 7
    Penghayatan muslim, pengetahuan, personaliti dan tingkah laku pemilihan makanan berlogo halal Malaysia /
    by Wan Nadzirah Wan Mohamad
    Published 2016
    Subjects: “...Food Religious aspects Islam....”
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  8. 8
    Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
    Subjects: “...Food Encyclopedias Religious aspects Islam....”
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  9. 9
    Persepsi masyarakat muslim terhadap produk yang menggunakan label makanan sunnah dan ruqyah : kajian di Bandar Baru Bangi /
    Subjects: “...Food Religious aspects Islam....”
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  10. 10
    Barangan tenusu keluaran F&N : satu kajian berasaskan hukum kepenggunaan Islam /
    Subjects: “...Food Encyclopedias Religious aspects Islam...”
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  11. 11
    Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
    by Mohd Amri Abdullah
    Published 2021
    Subjects: “...Food Religious aspects Islam....”
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  12. 12
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    by Johari Ab Latiff
    Published 2015
    Subjects: “...Food Religious aspects Islam....”
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  13. 13
    Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
    by Muhamad Mazuan Razaly
    Published 2019
    Subjects: “...Slaughtering and slaughter houses (Islamic law)....”
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  14. 14
    Konsep halalan tayyiban dari perspektif maqasid al-shariah dan aplikasinya dalam prosedur penentuan makanan halal di Malaysia /
    Subjects: “...Food Religious aspects Islam Malaysia...”
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  15. 15
    Konsep halalan tayyiban dan aplikasinya dalam kalangan pengusaha industri kecil dan sederhana dalam industri halal di Selangor /
    by Khairul Anuwar Mustaffa
    Published 2017
    Subjects: “...Food Religious aspects Islam Selangor....”
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  16. 16
    Keprihatinan pengguna muslim terhadap pembelian terhadap pembelian bahan-bahan bakeri halal menurut perspektif halal /
    Subjects: “...Baked products Religious aspects Islam Malaysia....”
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  17. 17
    Polisi sekuriti makanan di Indonesia dari perspektif Islam : kajian pada Perum Bulog /
    Subjects: “...Food Religious aspects Islam....”
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  18. 18
    Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /
    Subjects: “...Food Religious aspects Islam....”
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  19. 19
    Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
    by Nurzafeerah Zakaria
    Published 2016
    Subjects: “...Food Religious aspects Islam...”
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  20. 20
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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