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Perubahan aras sebatian fenolik dan keaktifan enzim penilaian amonia-liase, peroksidase dan polifenol oksidase semasa pemasakan buah betik
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Wang, Yee Tim
Published 1991
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Kesan perlakuan 1-Metilsiklopropena (1-MCP) dan haba terhadap perubahan berkait perlembutan buah betik sekaki semasa pemasakan dan penyimpanan suhu rendah /
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Azhane Ahmad
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Universiti Kebangsaan Malaysia
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Azhane Ahmad
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Wang, Yee Tim
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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