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  1. 1
    Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
    by Suhaimi, Tatiana
    Published 2016
    Subjects: “...Food preferences - Education...”
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  2. 2
    Potensi pelaksanaan bank makanan di Malaysia sebagai satu bentuk jaminan sekuriti makanan bagi golongan miskin /
    Subjects: “...Food banks Malaysia....”
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  3. 3
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Halal food Malaysia....”
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  4. 4
    Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
    by Al `Uyuna Mohd Amin
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
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  5. 5
    Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
    by Ain Najwa Hidayah Rajman
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
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  6. 6
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
    Subjects: “...Halal food Malaysia....”
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  7. 7
    Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
    by Mohd Amri Abdullah
    Published 2021
    Subjects: “...Halal food Malaysia....”
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  8. 8
    Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
    by Loi, Wai Choo
    Published 1999
    Subjects: “...Batters (Food)...”
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  9. 9
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Selangor /
    by Sazidah Mohd. Karli
    Published 2006
    Subjects: “...Food microbiology...”
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  10. 10
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
    by Zaid Kassim
    Published 2009
    Subjects: “...Food contamination...”
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  11. 11
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    by Johari Ab Latiff
    Published 2015
    Subjects: “...Food Religious aspects Islam....”
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  12. 12
    Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
    by Piee @ Shafiee, Nor Faradillah
    Published 2011
    Subjects: “...Food - Safety measures...”
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  13. 13
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Subjects: “...Halal food industry Malaysia....”
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  14. 14
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
    Subjects: “...Food Religious aspects Islam....”
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  15. 15
    Konsep kosher dalam agama Yahudi : analisis menurut perspektif pemikiran hukum Islam /
    Subjects: “...Kosher food....”
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  16. 16
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
    Subjects: “...Halal food Malaysia....”
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  17. 17
    Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan /
    Subjects: “...Food habits Malaysia....”
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  18. 18
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  19. 19
    Keselamatan makanan di kawasan tanduk Afrika /
    Subjects: “...Food supply Africa....”
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  20. 20
    Hubungan antara pengetahuan halalan tayyiban dengan pengambilan makanan halal dalam kalangan murid Sekolah Rendah Baling Kedah /
    by Zailani Yahya @ Zakaria
    Published 2021
    Subjects: “...Halal food Malaysia Kedah....”
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