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  1. 1
    Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /
    由 Sandikapura, Muhammad Jihad
    出版 2018
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  2. 2
    Effects of selected triorganotin (IV) compounds on fungal cellulase and (alpha)-amylase production and activity /
    由 Noorlidah Abdullah
    出版 1989
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  3. 3
    Prevalence of beta-amyloid protein deposition in normal aging non-demented brains in a Malaysian population /
    由 Ong, Beng Beng
    出版 1996
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  4. 4
    Penulenan enzim B-amilase daripada isi batang pokok sagu melalui pemendakan keafinan dalam alginat /
    由 Mohd Amir Zakaria
    出版 2005
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  5. 5
    Structural transition studies on different forms of Bacillus licheniformis alpha-amylase induced by chemical denaturants, calcium and alcohols /
    由 Adyani Azizah Abd. Halim
    出版 2015
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  6. 6
    Study of amylase-triggered dextrin linked graphene oxide as an anticancer drug nanocarrier /
    由 Kiew, Siaw Fui
    出版 2018
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  7. 7
    Influence of extrinsic factors on guanidine hydrochloride denaturation of Bacilllus licheniformis α-Amylase /
    由 Salanee Kandandapani
    出版 2016
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  8. 8
    Acid denaturation of aspergillus niger glucoamylase and structural transitions induced by various alcohols and polyols /
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