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  1. 1
    Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /
    by Arlius
    Published 1998
    Subjects: “...Fish as food Analysis...”
    Thesis Book
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  2. 2
    Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein /
    by Madzlan Kasran
    Published 2004
    Subjects: “...Food industry and trade...”
    Thesis Book
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