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  1. 1
    Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
    Thesis Book
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  2. 2
    Mechanism of action of Bacillus thuringiensis d-endotoxins : studies on binding of d-endotoxins to brush border membrane vesicle of Metisa plana (walker) /
    by Siti Ramlah Ahmad Ali
    Published 2000
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  3. 3
    Phytochemical and toxicity screening of selected Malaysian plants /
    by Shwehdi, Naema A. A.
    Published 2006
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  4. 4
    Lexical studies of Filipino personality structure : peer rating dimensions and alternative lexical models /
    by Mallare, Gary Balas, 1972-
    Published 2006
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  5. 5
    Mineralogy and geochemistry of rock aggregates and their relation to the interfacial transition zone (ITZ) in concrete /
    by Azimah Hussin
    Published 2006
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  6. 6
    Physicochemical characteristics and non nutritional study of tropical Jatropha curcas seed oil /
    by Abdoulrab, Waled Abdo Ahmed
    Published 2010
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  7. 7
    The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /
    by Emran, Neda
    Published 2011
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  8. 8
    Enhancement of lipid and gamma-linolenic acid production by Cunninghamella bainieri 2A1 using repeated batch culture /
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  9. 9
    Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF) /
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  10. 10
    Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates /
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  11. 11
    Physiochemical properties of Saudi extra virgin olive oil and black cumin seed oil and effect of their mixture on eczema induced mice /
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  12. 12
    Fabrication and characterizations of antibacterial regenerated biopolymers containing silver nanoparticles and graphene oxide /
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  13. 13
    Optimization of monosaccharides, oligo-saccharides and mannose from deproteinated palm kernel cake via hydrolysis using organic acid catalysts /
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  14. 14
    Fractionation and characterization of pili nut (canarium ovatum engl.) kernel oil for specialty fats production /
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  15. 15
    Analysis of climatic conditions and air quality observations in Kuala Lumpur and Petaling Jaya, Malaysia during 1983-1997 /
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  16. 16
    Thixoforming of M2 anf HP9/4/30 steels /
    by Mohd Zaidi Omar
    Published 2005
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  17. 17
    Haloacetic acids : a new method for detection in drinking water and reactions with Fe(O) /
    by Zhang, Li
    Published 2004
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  18. 18
    A study on the alternative resources of chromium, cobalt and nickel from ultrabasic soils of Sabah, Malaysia /
    by Twaiq, Osama Abdel Azizz
    Published 2007
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  19. 19
    Chemical constituents from Croton Argyratus stems and Croton Ensifolius leaves (euphorbiaceae) /
    by Roza Dianita
    Published 2008
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  20. 20
    Resveratrol oligomers from Shroea macroptera, S.curtisii and S.johorensis (Dipterocarpaceae) /
    by Novianti, Melissa Dita
    Published 2008
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