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  1. 1
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
    Subjects: “...Food Sensory evaluation....”
    Thesis Book
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  2. 2
    Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates /
    Subjects: “...Food industry and trade....”
    Thesis Book
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  3. 3
    Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein /
    by Madzlan Kasran
    Published 2004
    Subjects: “...Food industry and trade...”
    Thesis Book
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  4. 4
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    by Rita Hayati
    Published 2007
    Subjects: “...Fish as food Analysis...”
    Thesis Book
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