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  1. 1
    The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /
    by Emran, Neda
    Published 2011
    Subjects: “...Blood lipids....”
    Thesis Book
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  2. 2
    Positional distribution of fatty acids in natural edible oils and structured lipids /
    by Kok, Wai Ming
    Published 2017
    Subjects: “...Lipids in human nutrition....”
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    Thesis Book
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  3. 3
    Enhancement of lipid and gamma-linolenic acid production by Cunninghamella bainieri 2A1 using repeated batch culture /
    Subjects: “...Lipids Biotechnology....”
    Thesis Book
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