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  1. 1
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    by Wong, Siew Fang
    Published 2021
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  2. 2
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    by Syed Muhammad Kamal Uddin
    Published 2022
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  3. 3
    The chemical composition of ikan bilis : a marine fish of Malaya /
    by Svasti, M. C. T.
    Published 1953
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  4. 4
    Macromolecular studies of spring roll pastry : processing, storage and stabilisation /
    by Sim, Beng Joo
    Published 1995
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  5. 5
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
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  6. 6
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    by Rahman, Md. Mahfujur
    Published 2015
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  7. 7
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
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  8. 8
    Loop-mediated isothermal amplification method for detection of foodborne pathogens /
    by Liew, Phui See
    Published 2015
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  9. 9
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    by Ummu Humaira Hassan
    Published 2017
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  10. 10
    Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
    by Sultana, Sharmin
    Published 2019
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  11. 11
    Determination of hesperidin in food by ultra performance liquid chromatography /
    by Chee, Pui Har
    Published 2013
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  12. 12
    In-house method in determination of metals content in curcuma zedoaria by flame atomic absorption spectrometry using microwave digestion /
    by Fateh Ngaliman
    Published 2012
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