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Showing 1 - 6 results of 6 for search '"Food"', 查询时间: 0.01s Refine Results
  1. 1
    Evaluation of selected analyte protectant to improve gas chromatographic analysis of pesticide residue in carambola and mango /
    由 Mohammad Shahid Shahrun
    出版 2009
    主题: “...Pesticide residues in food Measurement....”
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  2. 2
    Trace analysis of pesticide residues in fruits and vegetables by GC-MS /
    由 Koay, Hun Lee
    出版 2002
    主题: “...Pesticide residues in food Analysis....”
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  3. 3
    Pesticide residues analysis of fruits and vegetables via chromatographic techniques employing newly developed extraction and clean-up methods /
    由 Asha Kumari
    出版 2006
    主题: “...Pesticide residues in food Analysis....”
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  4. 4
    Identification and quantification of pesticides residue in vegetables by liquid chromatography quadrupole-time-of flight mass spectrometry (LC-Q-TOF MS) /
    由 Tin, Ae Ru
    出版 2010
    主题: “...Pesticide residues in food Analysis....”
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  5. 5
    Pesticide residues in selected Malaysian fruits by gas chromatography-mass spectrometry /
    由 Tang, Ngat Ngoh
    出版 1999
    主题: “...Pesticide residues in food Analysis....”
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  6. 6
    Method development on the analysis of pesticides in vegetables using liquid chromatography-mass spectrometry (LC-MS) /
    由 Soo, Me Tong
    出版 1999
    主题: “...Pesticide residues in food Analysis....”
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