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  1. 1
    Trace element analysis in fruits and vegetables by atomic absorption spectrometry (AAS) and inductively coupled plasma-mass spectrometry (ICP-MS) /
    by Mohammed Musa Lawan
    Published 2009
    Thesis Book
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  2. 2
    Chemometric approaches in the evaluation of trace metals in commercially raised tilapia and preliminary health risk assessment of its consumption /
    by Low, Kah Hin
    Published 2012
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    Thesis Book
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  3. 3
    Analysis of trace heavy metals in fish samples using atomic absorption spectrometry /
    Thesis Book
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  4. 4
    Analysis of trace heavy metals in edible mushroom by atomic absorption spectrometry /
    by Tan, Ying Yin
    Published 2009
    Thesis Book
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  5. 5
    Analysis of trace heavy metals in edible shellfish & crustaceans by atomic absorption spectrometry /
    by Ng, Sim Hui
    Published 2010
    Thesis Book
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  6. 6
    Analysis of metals in commercially available black teas by inductively coupled plasma mass spectrometry /
    by Norliza Baharom
    Published 2012
    Thesis Book
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  7. 7
    Trace element analysis in salted fish, 'ikan bilis', canned tuna and canned sardine by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) /
    by Lee, Lillian Meow Yee
    Published 2012
    Thesis Book
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