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  1. 1
    Perkembangan dan pembentukan juzuk perisa di dalam biji koko Malaysia semasa proses pemanggangan /
    by Muhammad Nor Omar
    Published 1986
    Subjects: “...Cocoa processing....”
    Thesis Book
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  2. 2
    Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF) /
    Subjects: “...Cocoa butter Analysis....”
    Thesis Book
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  3. 3
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    by Saadah Mastura Saidin
    Published 2011
    Subjects: “...Cocoa butter Analysis....”
    Thesis Book
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