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  1. 21
    Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /
    by Arlius
    Published 1998
    Subjects: “...Fish as food Analysis...”
    Thesis Book
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  2. 22
    Pesticide residues in selected Malaysian fruits by gas chromatography-mass spectrometry /
    by Tang, Ngat Ngoh
    Published 1999
    Subjects: “...Pesticide residues in food Analysis....”
    Thesis Book
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  3. 23
    Method development on the analysis of pesticides in vegetables using liquid chromatography-mass spectrometry (LC-MS) /
    by Soo, Me Tong
    Published 1999
    Subjects: “...Pesticide residues in food Analysis....”
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    Thesis Book
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  4. 24
    Graphene oxide gold nanostructure based surface enhanced raman scattering DNA biosensor for the detection of meat species /
    by Khalil, Md. Ibrahim
    Published 2020
    Subjects: “...Food adulteration and inspection....”
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    Thesis Book
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  5. 25
    Studies on nutritional value, heavy metal composition and antioxidant activity in Malaysian macroalgae /
    by Sarina Ahmad Wakid
    Published 2010
    Subjects: “...Algae as food....”
    Thesis Book
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  6. 26
    Induksi pengekspresan gen metalotionin oleh kadmium dalam kerang (Anadara Granosa) /
    by Chan, Mooi Kwai
    Published 2001
    Subjects: “...Food contamination...”
    Thesis Book
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  7. 27
    In-house method in determination of metals content in curcuma zedoaria by flame atomic absorption spectrometry using microwave digestion /
    by Fateh Ngaliman
    Published 2012
    Subjects: “...Food Analysis....”
    Thesis Book
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  8. 28
    Analysis of trace heavy metals in fish samples using atomic absorption spectrometry /
    Subjects: “...Fish as food Contamination....”
    Thesis Book
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  9. 29
    Analysis of trace heavy metals in century and salted egg by flame atomic absorption spectroscopy /
    by Elnekaib, Mohamed Abo Baker
    Published 2009
    Subjects: “...Eggs as food Chemical resistance....”
    Thesis Book
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  10. 30
    The proteomic analysis of commercial rice storage proteins in relation to nutrient quality and diabetes mellitus /
    by Nur Syazila binti Ramli
    Published 2019
    Subjects: “...Food Protein content 20397...”
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    Thesis
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  11. 31
    Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates /
    Subjects: “...Food industry and trade....”
    Thesis Book
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  12. 32
    Development of detection system for haram food products using molecular approaches /
    by Mohamed Faizal bin Noor Batcha
    Published 2008
    Subjects: “...Food Analysis 8955...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
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  13. 33
    Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
    by Sultana, Sharmin
    Published 2019
    Subjects: “...Food Analysis....”
    Thesis Book
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  14. 34
    Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein /
    by Madzlan Kasran
    Published 2004
    Subjects: “...Food industry and trade...”
    Thesis Book
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  15. 35
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    by Rita Hayati
    Published 2007
    Subjects: “...Fish as food Analysis...”
    Thesis Book
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  16. 36
    Determination of lead and cadmium content of some selected processed wheat flour by AAS after microwave assisted digestion /
    by Adebayo, Hammed Wasiu
    Published 2011
    Subjects: “...Processed foods Lead content....”
    Thesis Book
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