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  1. 1
    In vitro regeneration of Dioscorea alata with anthocyanin and antimicrobial activity /
    by Sakinah Abdullah
    Published 2020
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    Thesis Book
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  2. 2
    Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan
    by Tee, Siew Ken
    Published 1995
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  3. 3
    Evaluation of antioxidant and antibacterial of anthocyanin co-pigments derived from Brassica Oleracea /
    by Pourmahabadian, Amir Hossein
    Published 2015
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  4. 4
    Production, co-pigmentation and characterization of anthocyanins from melastoma malabathricum /
    by Nordiyanah Anuar
    Published 2015
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  5. 5
    Tissue culture and spectroscopic studies of anthocyanin in Clitoria ternatea L. /
    by Normadiha Mohamed
    Published 2012
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  6. 6
    Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum /
    by Norkasmani Aziz
    Published 2012
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  7. 7
    Analysis of anthocyanin colour stability from fruits of ixora siamensis /
    by Nur Amirah Mat Nor
    Published 2012
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  8. 8
    Development of natural dye coating from anthocyanin mixed with water-based polymer /
    by Lee, Su Vei
    Published 2013
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