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  1. 1
    Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /
    by Sandikapura, Muhammad Jihad
    Published 2018
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  2. 2
    Exopolysaccharide from mycelium of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
    by Janathu Ferdaus Pajaru Rahman
    Published 2020
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  3. 3
    Fermented mycelial biomass of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
    by Kumeera Subramaniam
    Published 2020
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  4. 4
    Antioxidating effect of Ampelocissus sp. (Isi Nyaru) on streptozotocin-induced diabetic rats /
    by Elly Zulaikha Zamri
    Published 2020
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  5. 5
    Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
    by Al-Salihi, Alyaa Salah Rashid
    Published 2021
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  6. 6
    Evaluation of wound healing potential, antioxidant activity, acute toxicity and gastro-protective effect of 2-pentadecanone in ethanol induced gastric mucosal ulceration in rats /
    by Kamran, Sareh
    Published 2020
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  7. 7
    Comparative evaluation of antioxidant activities and chemical composition of selected Schizophyllum commune Fr. natural, gamma-irradiated and hybrid strains /
    by Alkhafaji, Alyaa Abbas Fadhil
    Published 2021
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  8. 8
    In vitro anti-oxidation, anti-hepatic steatotic and anti-inflammatory effects of Auricularia nigricans (SYN A. polytricha) /
    by Teoh, Hoe Leong
    Published 2020
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  9. 9
    Antioxidative and lipid-reducing activities of Ficus deltoidea in palmitic acid-induced WRL68 cells /
    by Noor Nazirahanie Abrahim
    Published 2021
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  10. 10
    Synthesis and characterization of semicarbazide and thiosemicarbazide bearing butylated hydroxytoluene moiety for antioxidant application /
    by Syabilah Sazeli
    Published 2021
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  11. 11
    Surface functionalization of magnetite nanoparticles with natural and multipotent antioxidants as potential nanoantioxidants and antimicrobial agents /
    by Shah, Syed Tawab
    Published 2022
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  12. 12
    The effects of Barringtonia racemosa leaf on antioxidant status, cellular metabolites and gene expression in colorectal cancer cells /
    by Ho, Ivan Yee Man
    Published 2019
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  13. 13
    Phytochemical profile, antioxidant and antiproliferative studies in different extracts of Artocarpus kemando miq. bark /
    by Noor Shafifiyaz Mohd Yazid
    Published 2018
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  14. 14
    Modulation of lipid metabolism in steatotic hepg2 cells by antioxidant-rich alternanthera sessilis (red) extracts /
    by Yap, Cheng Hong
    Published 2020
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  15. 15
    Antioxidant properties of alternanthera sessilis (red) and its effects on oxidative stress in HEPG2 cells /
    by Ummi Husni Aminah Mohd Hazli
    Published 2019
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  16. 16
    Cellular resistance to the cytotoxic effects of oxygenated sterols and antiestrogens /
    by Low, Yoke Lee
    Published 1995
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  17. 17
    Phytochemical profiles and bioactivities from hystrix brachyura bezoar extracts using maceration and ultrasonication /
    by Faizah Abdullah Asuhaimi
    Published 2021
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  18. 18
    Development of pva-natural biopolymer hydrogel incorporated with stingless bee honey for wound healing /
    by Mohd Azri Abd Jalil
    Published 2020
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  19. 19
    Effect of antioxidants on the cytotoxicity of oxygenated sterols and antiestrogens /
    by Wu, Hui Min
    Published 1995
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  20. 20
    Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line /
    by Yong, Shenq Jang
    Published 2009
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