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  1. 1
    The effect of cooking methods on antioxidant properties of selected local vegetables /
    by Ng, Zhi Xiang
    Published 2009
    Subjects: “...Antioxidants metabolism....”
    Thesis Book
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  2. 2
    Identification of nephelium lappaceum as a potential antioxidant nutraceutical /
    by Ling, Lai Teng
    Published 2011
    Subjects: “...Antioxidants therapeutic use Malaysia....”
    Thesis Book
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