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  1. 1
    Antioxidant activity of Phaleria macrocarpa (Mahkota Dewa) fruits /
    by Ahmad Farid Asmail
    Published 2014
    Subjects: “...Antioxidants....”
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  2. 2
    Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
    by Nurdiana Nordin
    Published 2015
    Subjects: “...Antioxidants....”
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  3. 3
    Optimization of antioxidant properties from chemically prepared fish skin protein hydrolysate produced from Barramundi (Lates calcarifer) /
    by Noor Yuslida binti Hazahari
    Published 2013
    Subjects: “...Antioxidants...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  4. 4
    Absorption and in vivo effects of antioxidants from Mulberry (Morus alba L.) leaf extracts in rats /
    by Lee, Chooi Yeng
    Published 2008
    Subjects: “...Antioxidants....”
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  5. 5
    Cytoprotective and antioxidant activities of betel quid and its ingredients /
    by Nur Sazwi Nordin
    Published 2013
    Subjects: “...Antioxidants Analysis...”
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  6. 6
    Evaluation of Bioactivities of Tamarindus Indica and the Effects of the Antioxidant-Rich Extracts on the Transcriptome Profiles in Liver Hepg2 Cells /
    by Nurhanani Razali
    Published 2015
    Subjects: “...Antioxidants....”
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  7. 7
    Chemical constituents and antioxidant capacity of extracts from Elaeis guineensis leaves /
    by Ang, Chun Hui
    Published 2017
    Subjects: “...Antioxidants....”
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  8. 8
    Acetylcholinesterase inhibitory and antioxidant properties of Ampelocilssus sp. (Isi Nyaru) extract /
    by Rosniyati Omar
    Published 2018
    Subjects: “...Antioxidants....”
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  9. 9
    Acetylcholinesterase inhibatory and antioxidant properties of root extract from Puaeraria Mirifica /
    by Ilya Farhana Jamal Nasir
    Published 2018
    Subjects: “...Antioxidants....”
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  10. 10
    Determination of antioxidants in motor oils by ft-infrared spectroscopic technique /
    by Chong, Mee Yoke
    Published 2005
    Subjects: “...Antioxidants....”
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  11. 11
    Effect of processing parameters on the turmeric oleoresin antioxidant activity /
    Subjects: “...Antioxidants...”
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  12. 12
    The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
    by Siti Marjiana Ismail
    Published 2011
    Subjects: “...Antioxidants....”
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  13. 13
    The effects of Barringtonia racemosa leaf on antioxidant status, cellular metabolites and gene expression in colorectal cancer cells /
    by Ho, Ivan Yee Man
    Published 2019
    Subjects: “...Antioxidants....”
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  14. 14
    Phytochemical profile, antioxidant and antiproliferative studies in different extracts of Artocarpus kemando miq. bark /
    by Noor Shafifiyaz Mohd Yazid
    Published 2018
    Subjects: “...Antioxidants....”
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  15. 15
    Antioxidant properties of alternanthera sessilis (red) and its effects on oxidative stress in HEPG2 cells /
    by Ummi Husni Aminah Mohd Hazli
    Published 2019
    Subjects: “...Amaranthaceae Antioxidants....”
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  16. 16
    Phytochemical profiles and bioactivities from hystrix brachyura bezoar extracts using maceration and ultrasonication /
    by Faizah Abdullah Asuhaimi
    Published 2021
    Subjects: “...Antioxidants...”
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  17. 17
    Effect of antioxidants on the cytotoxicity of oxygenated sterols and antiestrogens /
    by Wu, Hui Min
    Published 1995
    Subjects: “...Antioxidants....”
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  18. 18
    Perubahan aras malondialdehid (MDA) dan aktiviti enzim antioksidan pada hepar tikus yang disuplementasi dengan vitamin E sawit /
    by Wan Junizam Wan Yusof
    Published 2002
    Subjects: “...Antioxidants...”
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  19. 19
    Studies on the effects of myricetin derivatives from syzygium malaccense in hyperglycemia and related complications /
    by Bavani Arumugam
    Published 2016
    Subjects: “...Antioxidants isolation & purification....”
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  20. 20
    Profiling of chemical compounds in extracts of thymus serpyllum with anti-cancer and anti-oxidant properties /
    by Baig, Salma
    Published 2016
    Subjects: “...Antioxidants Analysis....”
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