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    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
    主题: “...Fermented foods....”
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    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    由 Pavalamalar M. Rajalingam
    出版 2008
    主题: “...Solid-state fermentation Malaysia....”
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