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  1. 1
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
    Subjects: “...Food Composition....”
    Thesis Book
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  2. 2
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
    Subjects: “...Food Analysis....”
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  3. 3
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    by Ummu Humaira Hassan
    Published 2017
    Subjects: “...Food Analysis....”
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  4. 4
    The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
    by Siti Marjiana Ismail
    Published 2011
    Subjects: “...Food Biotechnology....”
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  5. 5
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
    Subjects: “...Fermented foods....”
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