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  1. 1
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
    Subjects: “...Food Analysis....”
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    Thesis Book
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  2. 2
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    by Ummu Humaira Hassan
    Published 2017
    Subjects: “...Food Analysis....”
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